島田紳助の沖縄についての本に載せているオススメのレストランの中に「亀かめそば」と言う店があります。今日は自転車でそこに１５分走って、勧めた軟骨そばを頼んだ。おいしかったけどやはり骨が付いている肉はちょっと苦手だと思い出した。肉の味は甘くておいしいけど、骨は本当にめんどくさいと気がついてきた。値段は５００円で安いけど、次回たぶん普通の沖縄そばにしようかなぁ。

Today I cycled about 15 minutes to the south, to a soba restaurant called 'kamekamesoba' recommended by Shimada Shinsuke in his book about Okinawa, and ordered the dish he recommended, the soba with beef cartilage. It was pretty tasty, but I realised again that I'm really not a big fan of meat on the bone. The meat itself had a really nice sweet flavour, but the bones are a pain.

It was a popular place, and very reasonably priced at ¥500 (£4). The next time I go I will try the plain Okinawa soba.