The part of the Japanese road trip with my brother I was most looking forward to was the two-day drive through Shikoku, well known for its udon. I love udon and for the last couple of years - I think since watching the Japanese film 'Udon' - I've wanted to visit Shikoku and eat Sanuki udon.We'd booked to stay in the well-known (and expensive) Kotohira Kadan, a top-class ryokan, and one of the ways of reducing the price (as you pay per person, not per room), and at the same time experiencing some of the local udon, was to take a "reduced-food" course. In addition to this reduced dinner at the ryokan, we were also each given a ticket (photo two) which could be exchanged for a bowl of udon at one of a couple of the local udon restaurants. We went for 山下うどん (Yamashita Udon), which was about a ten-minute drive from the ryokan. And it was fantastic. The udon were quite chewy and obviously home-made (in a good way). Unlike our lunch earlier they aren't going for completely-smooth seemingly Sanuki-style udon, but instead the taste was much more preferable to me; I do like firm noodles! The first photo shows my choice of the きつね (named for the sweetened fried tofu served on top of the udon) ready to eat once the sauce was poured on. The third photo shows the bottles of cold and hot sauce the staff brought to our table, along with the stub of fresh ginger they provided for us to grate for ourselves. Finally the last photo shows my brother's (meat topping) udon. Yum! After finishing, I had enjoyed my udon so much that I ordered another きつね. It should be pointed out that these bowls of udon were considered their 'small' size (they also had 'large'), and cost just 350 yen each (about £2.30). Amazingly cheap and so very delicious!