After enjoying our earlier pre-dinner udon, we returned to the hotel for our "reduced-food" dinner course. We were certainly not expecting what we ended up with! The five courses we were given were:

- Appetisers (including jellyfish - in the tiny flower-shaped bowl on the right)
- Sashimi (including sea urchin, raw prawn, turban shell [栄螺／サザエ], flounder, scallops, yellowtail, sea bream)
- Beef and Matsutake mushroom (cooked ourselves over a flame)
- Miso soup
- Swiss roll and kiwi fruit

We were completely stuffed after this. All we could do was have a quick rest, and then go for a long soak in the ryokan's onsen. This was so clean and the indoor and outdoor baths were an absolutely perfect temperature (my guess 41 degrees).