The master of our favourite local diner, Ichibun, brought out a couple of surprises tonight when we visited.First he brought out a large dish of pork stew, with which he served slices of fresh baguette. The meat was so amazingly soft and tender, and the taste was really delicious. We were all so surprised that he'd made it for us, and then... it was gone in a flash! We also ordered his potato okonomiyaki (made by adding potato to the normal flour and egg mix) and his Indian-style curry, plus a salad of daikon and scallops. (I took no photos of these.) As a dessert he surprised us yet again by producing home-made warabimochi (蕨餅), a jelly-like substance made in this case with just potato flour and water, and covered with a sweet black-sugar syrup and soybean flour. My mother-in-law then quizzed him on how it's made, and we couldn't believe how easy it sounded; just potato flour and water! Finally, the master brought out a miso ramen (味噌ラーメン) for us to share. Nice! Although by this time I was seriously full, so couldn't eat much of it. I'm really going to miss Ichibun and the 500 yen (about £3.50) lunch and dinner dishes.